Spring Cocktails with Bundaberg Sodas

The Lime Price High crisis continues…. @bundabergdrinks to the rescue!!

I started by creating a very classic margarita recipe that calls for minimal lime juice:
30ml Reposado Tequila
15ml Cointreau
15ml Lime Juice .

To add a little more sparkle, I simply added the following sparkling @bundabergdrinks flavours to taste:

▫️ Blood Orange
▫️ Pink Grapefruit.
▫️ Lemon Lime & Bitters.
▫️ Tropical Mango
▫️ Peach

Garnish with edible flowers


Blood Orange is season is nearly over…but never fear, @bundabergdrinks sparkling blood orange Soda is here!

To create my ‘Bundy Spring Spritz’ you will need:

30ml Silver Tequila
30ml Luxardo Aperitivo (you could use Aperol)
15ml Fresh Lime Juice
60ml @bundabergdrinks sparkling blood orange Soda
15ml Homemade Lower Sugar Prosecco Syrup*
Garnish with flowering thyme and blood oranges.
Serve over plenty of ice and paper straws.

Result: This really is a spring sensation in glass
* to make the syrup, I used 1 cup of Prosecco and 1/4 cup caster sugar. Bring to the boil and reduce the heat until the liquid reduces to around half.


Guava Time

All you need to create these beauties is:
45ml Gin
15ml @lillet
90ml @bundabergdrinks Guava sparkling Soda
15-30ml Lime Juice (to taste)

And that’s it. Salud!


Passionfruit Pimms Cup

45ml @pimmsaustralia
15ml @cointreau
15ml homemade passionfruit syrup
15ml Fresh Lemon Juice
60ml @bundabergdrinks sparkling passionfruit Soda

Served in traditional fruit cup style with strawberries, lime, more passionfruit and blood orange. Garnish with fresh thyme and presented on my glory tray.


Passionfruit Pimms Cup


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