Surf’s Up Margarita

Foaming into Friday with my Surf’s up Margarita.

I used:
30mls Reposado tequila
15mls Vok Blue Curaçao
15mls Lime juice
15mls Unsweetened pineapple juice
Aquafaba infused with Jalapeño .

Place all ingredients in a cocktail shaker with ice and shake vigorously for around a minute.

Double strain into your favourite cocktail glass and garnish with an edible flower.



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