Infused Cocktail Foam!
I spent some time over the long weekend working on creating some interesting, different and unusual aquafaba* infusions. .
This is the 1st of many! .
60mls fresh grapefruit juice
20mls Jalapeño infused aquafaba ..
Place all ingredients in a cocktail shaker with ice and shake vigorously for around a minute.
Double strain into your favourite cocktail class and garnish with grapefruit and jalapeño.
Foam Result: the jalapeño foam gave this cocktail a mild spicy kick! I thought it would be spicier than it turned out. Perfect for those that don’t like things too hot 🔥 🌶 .
*aquafaba is is the name for the viscous water in which legume seeds such as chickpeas have been cooked (@wikipedia)
Cocktail recipe and photography ©️ @the_margarita_mum