The Margarita Mum Recipes INTERNATIONAL TEA DAY Posted by The Margarita Mum on April 22, 2018June 24, 2018 INTERNATIONAL TEA DAY š· Today I used: 60mls Pink Gin 90mlsĀ @t2teaĀ coco calypso tea Fill glass with tonic water Garnish with crushed frozen raspberries. Result: The Perfect Sunday Afternoon Tipple ā BackThank you for your response. āØ Name(required) Email(required) Website Comment(required) Submit Δ Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like this:Like Loadingā¦
