I can’t even begin to tell you how much I am enjoying drinking this Coconut Blue Margarita under the bluest of skies. Quickly, get out your blender and whiz this one up.

Recipe:
50mls @patron blanco tequila
25mls Blue Curaçao (Vok)
50mls Coconut Milk
100 grams frozen pineapple
A good couple of drops of Jalapeño cocktail spice
Blitz all ingredients in a blender on high speed until combined. Pour into a tiki glass rimmed with black cypress sea salt