Coconut Blue Margarita

I can’t even begin to tell you how much I am enjoying drinking this Coconut Blue Margarita under the bluest of skies. Quickly, get out your blender and whiz this one up.

50mls @patron blanco tequila
25mls Blue Curaçao (Vok)
50mls Coconut Milk
100 grams frozen pineapple
A good couple of drops of Jalapeño cocktail spice
Blitz all ingredients in a blender on high speed until combined. Pour into a tiki glass rimmed with black cypress sea salt


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