Sometimes cocktails are beautiful…not in looks, not how they present, just in how they taste. This is certainly the case with my Burnt Pineapple Cocktail.
How to: Char pineapple in a fry pan with coconut oil. Allow to cool. Place all ingredients in a blender with ice and whiz on high speed until combined. Double strain into your favourite cocktail glass.
Result: it may not be pretty but that won’t matter when you try your first sip.