Mango and Passionfruit Margarita

Today is a picture perfect winters day in Melbourne. It’s mild and sunny so I put the housework to one side (that’s nothing unusual) and I am making the most of it with a subtropical feel Margarita.

60mls Reposado Tequila
30mls @solerno_bloodorange
60mls freshly squeezed lime juice
1 cup of frozen mango

Place all ingredients in a blender on high speed until combined. Stir in the pulp of fresh passionfruit and serve with Mexican Chillies.

Result: Tart! I think this is the perfect way to spend a Sunday afternoon!


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