Looking for a very simple Fish Taco Meal Idea?
You will need:
- Coles Frozen Beer Battered Hoki Fish Fillets
- Old Del Paso White Corn Tortillas
- Coles Kale Coleslaw
- Kewpie Mayonnaise
- Coles Sour Cream
- Tabasco Chipotle Sauce
- Coles Grated Cheese
- Parsley for Garnish
How To:
Prepare your serving board with Continental Flat Leaf Parsley
To make the Kale Slaw, simply add the dressing supplied in the kit and add a bit of extra Kewpie Mayonnaise for extra flavour
Place the White Corn Tortilla’s on the board. Place a small amount of Kale Slaw on each tortilla.
Cut the oven baked fish fillets in half and place on top the Kale Slaw. Garnish with Kewpie Mayonnaise and serve with sour cream, cheese and Chipotle sauce.
And there you have it!
