Happy 4th July ya’ all 🇺🇸Please enjoy my Raspberry Jalapeño Margarita.

Recipe:
50mls @casamigos reposado
25mls @solerno_bloodorange
50mls freshly squeezed lime juice
1/2 cup frozen raspberries

Place all ingredients in a blender until combined. Serve with a couple of slices of Jalapeño and garnish with salt flakes lightly coloured with blue food colouring.