I am in training for the upcoming #amaro week and I have created a delicious bitter-sweet after-dinner digestif aperitif.

Recipe:
30mls Blanco Tequila
30mls @campariofficial
60mls freshly squeezed tangelo juice
1 egg white room temperature.

Place all ingredients in a cocktail shaker with ice and shake vigorously until the ice is melted. Strain into your favourite cocktail glass and garnish with tangelo zest.

Result: Bitterness Brilliance