‘I put hibiscus flower in every cup of tea I have. It’s sweet, sexy and cleansing’ I love this quote by @mariobatali and I think it pretty much sums up my ‘Hibiscus Margarita’ created especially for Cinco de Mayo.

Recipe:
60mls hibiscus tea infused reposado tequila*
60mls triple sec
60mls freshly squeezed lime juice
15mls agave syrup

* I infused 1/2 cup of organic hibiscus tea in 200mls reposado tequila for 5 days.