Mezcal Margaritas and Prawn Salsa cocktails on Good Friday…

Margarita:
90mls Vida Mezcal
30mls @cointreau_officiel
90mls freshly squeezed lime juice

Prawn Salsa cocktail made with tomato, avocado, prawns, red onion, cocktail sauce (home made with kewpie mayonnaise) and fresh dill. Served on ice berg lettuce and Garnished with parsley and black pepper

Result: I am beyond thankful for this taste explosion…truly indulgent and ridiculously delicious.

Happy Easter Everyone.