This is my ‘Last Lemon Meringue Word’
30mls @sesiontequila Blanco
30mls Green Chartreuse
30mls freshly squeezed Lemon Juice
3 egg whites
2 teaspoons lemon juice
Pinch of Cream of tartar
4 tablespoons caster sugar
For the cocktail, pour all ingredients into a cocktail shaker with ice and shake vigorously.
For the Meringue, place egg whites, cream of tartar and lemon juice in a mixmaster and whip for 3-4 minutes on low-medium speed until peaks form. Reduce speed to low and add caster sugar gradually over 2 minutes.
Pour cocktail into glass and gently spoon Meringue into glass.
Result: The cocktail is sharply tart (just how I like it) The Meringue brings sweetness and drama.
A big thanks to @mmydrinks for organising this global event @wehavethelastword