Sensational Sunday Sunshine in Melbourne and this afternoon I have recreated a recipe sent through by a big fan of the feed @waveisotope (via Instagram)

Recipe:

50mls reposado @herradurateq

10mls @cointreau_officiel

10mls @grandmarnierusa

25mls fresh lemon juice

25mls fresh lime juice

25mls simple syrup

Chilli Chipotle Powder and Murray River Naturally Pink salt flakes .

Result: what a classic! I made it 2 ways, one with the simple syrup and one without. I personally preferred the unsweetened version because I am just a sour kind of gal.