Top o’ the morning to you!
It is St Patrick’s day and I have prepared an amazing trilogy of the greenest delights for you.
This one is ‘Peppermint Crisp’
2 ounces of @espolontequila Blanco
3/4 ounce of Creme de Menthe
2 ounces freshly squeezed juice
1/4 bar @nestle Peppermint Crisp
Mix up in a blender or @thermomixaus on high speed with ice until blended
Hundreds and thousands Rim .