Top o’ the morning to you!

It is St Patrick’s day and I have prepared an amazing trilogy of the greenest delights for you.

This one is ‘Peppermint Crisp’

Recipe:

2 ounces of @espolontequila Blanco

3/4 ounce of Creme de Menthe

2 ounces freshly squeezed juice

1/4 bar @nestle Peppermint Crisp

Mix up in a blender or @thermomixaus on high speed with ice until blended

Hundreds and thousands Rim .