La Chinata de Don Chuy

Friday night smoothness with a ‘La Chinata de Don Chuy’.

Recipe:

3 parts Autentico de don chuy Mezcal Reposado.

1 part Damiana.

3 parts freshly squeezed lime juice.

1 part lime Shrub.

@lachinatasmokedpaprika dulce sweet infused with @gewurzhaus Murray river pink salt rim.

Result: Autentico has rich, smooth flavour and I found it not as smokey in flavour as some mezcal’s. It paired perfectly with the sourness of the lime and Shrub. This one is not for the sweet cocktail lover.

2 Comments Add yours

  1. Yumolicious! Cheers! 🍸

    Like

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