It is Thirsty Thursday and I am ‘Barbados Dreaming’.

Here is the recipe for this subtropical margarita:

3 parts @901tequila Blanco.

1 part @stgermaindrinks Elderflower Liqueur.

3 parts freshly squeezed Ruby pink grapefruit juice.

2 parts @mineralspringsco Sparkling Pink Grapefruit mineral water.

1 part freshly squeezed lime juice.

Maldon Sea Salt Flake rim.

Result: Sour and semi-sweet at the same time.

Photo taken with @olympus_au EPL7