150mls of @patron Incendio (Chilli Chocolate Liqueur)
14 Cherries (I used Ungers Cherry Pie filling left over from thanksgiving) soaked in Brandy and the syrup for 12 hours (enough brandy and a bit more
to cover the cherries). .
I mixed the liqueur, milk, cherries (including the syrup and brandy) in a @thermomixaus speed 5, 10 seconds. Pour into glass over ice. Use two of the soaked cherries for Garnish. .
Result: Fabulous. It really knocked Mr Margaritas socks off!