Recipe:

150mls of @patron Incendio (Chilli Chocolate Liqueur)

75mls Milk.

14 Cherries (I used Ungers Cherry Pie filling left over from thanksgiving) soaked in Brandy and the syrup for 12 hours (enough brandy and a bit more

to cover the cherries). .

How to:

I mixed the liqueur, milk, cherries (including the syrup and brandy) in a @thermomixaus speed 5, 10 seconds. Pour into glass over ice. Use two of the soaked cherries for Garnish. .

Result: Fabulous. It really knocked Mr Margaritas socks off!