I dedicate this delicious to sip to Evelina @bipolarbartender Happy Birthday to you!
I used:
60ml Plantation Pineapple Rum
30ml Lemon Juice
30ml No added sugar homemade burnt pineapple syrup
30ml Aquafaba.
Place all ingredients in a cocktail shaker with ice and shake vigorously until foam forms.
Double strain into your favourite cocktail glass. Wait for the foam to settle and garnish with a homemade dehydrated pineapple slice
Thank you to @thejoyofdrinking for the burnt pineapple inspiration and @alena_kapitan for the amazing vase. Tray was sourced from the Waverley Antique Bazaar
Salud! Sip Sours and Sing Happy Birthday to Evelina! And Drink Responsibly
Photography and recipe variation ©️ @the_margarita_mum
