THIRSTY THURSDAY: ‘Clockworked Pink’
Today’s incredibly delicious sip was inspired by my January 2020 visit to @tomtom
I wanted to recreate their own ‘Clockwork Pink’
I used:
Mezcal
Cointreau
Lemon-jalapeño shrub syrup
Frozen Pink dragonfruit
Fresh jalapeños slice
Aquafaba
Lemon juice
Muddle the dragonfruit and jalapeño. All all ingredients to a cocktail shaker with ice & Shake very vigorously until combined
Double strain into your favourite cocktail glass
Salud!
Recipe variation and photography ©️ @the_margarita_mum
