Spiced Peach Pie
I started by baking some pastry in a pie tin
Lay some tinned peaches into the baked pastry
Add mixed spices and cornflour to the retained syrup from the tinned peaches. Warm the syrup until thickened.
Pour the syrup over the peaches and bake
Serve with fresh mint & edible flowers
Recipe idea and photography 📷©️ @the_margarita_mum_food
