Prawn Cocktail
Peel and devein prawns
Fill your favourite cocktail glasses with iceberg lettuce
Whip up some seafood cocktail sauce with tomato sauce, Kewpie Japanese mayonnaise, Dijon mustard and a dash of Worcestershire sauce. Salt and Pepper to taste. Stir until very well combined
Place prawns on the rim of the glass. Spoon cocktail sauce into the middle of the glass.
Serve with lemon slices
Salud!
Photography © @the_margarita_mum
