Pine my Cone

‘Pine my Cone’

I used:

• 60ml Gin
• Tonic Water to fill the glass
• Homemade star anise and cinnamon syrup to taste

Garnish with a pine cone, pine frongs, star anise and cinnamon (not intended for consumption)

To make the syrup I used, 1 cup water, 1/2 sugar, good pinch of broken star anise pieces and I cinnamon stick. Place all ingredients in a saucepan and bring to the boil. Reduce to a simmer until liquid halves. Allow to cool before refrigerating.

Salud

Recipe and photography ©️ @the_margarita_mum