‘Smoke my Jalapeño’
I used:
- 15ml charred jalapeño infused tequila *
- 30ml Mezcal
- 30ml Pineapple and Coconut Liqueur
- 15ml Blue Curaçao
- 30ml Pineapple Juice
- 30ml Coconut Milk
- 15ml Lime Juice
Place all ingredients in a cocktail shaker with ice and shake vigorously until combined
Place a clear ice cube in your favourite coupe and garnish with charred Jalapeño
Salud!
*To make the charred jalapeño infused tequila, I charred a whole jalapeño (cut into slices) allow to cool. Place in a jar with 250ml Tequila for 3 days. This is not for the fainthearted, it is hot, hot, hot!
Recipe and Photography (C) The Margarita Mum
Thank you for your response. ✨