I used:
- 45ml Silver Tequila
- 15ml Cointreau
- 30ml Lime Juice
- Pulp of one kiwi fruit
- Homemade Jalapeño Syrup * to taste (it’s delicious)
- Mint
Muddle the kiwi fruit. Add all other ingredients to a cocktail shaker and shake vigorously until combined combined
Double strain into your favourite cocktail glass and garnish with mint, kiwi fruit and blueberries
*To make the syrup, simply chop up on large jalapeno and place in a saucepan (seeds included) with 1 cup of water and 1/4 cup caster sugar. Bring to the boil and then reduce to a simmer until liquid halves. Allow to cool. Strain into a steralised jar and refrigerate overnight.
Salud!
Recipe and Photography (Copyright) The Margarita Mum
Thank you for your response. ✨