‘Beating Blue Heart’
I used:
- 45ml Jalapeño infused tequila
- 15ml Pineapple and coconut Liqueur
- 30ml Pineapple juice
- 30ml Lime juice
- Barspoon Ginger cordial
- Bar Spoon Blue Curaçao
Simply place all ingredients in a cocktail shaker and shake vigorously until combined. Double strain into your favourite cocktail glass
Recipe and photography ©️ @the_margarita_mum
Salud!
