Today I am getting my Rum on!
On my recent trip to Kenya, I tried a few delicious rum based cocktails so I thought I would mix up some of my own.
These recipe idea were inspired by Evan @barmanev
I created 2 – one with @malibu_rum and one with @_havanaclub No 3
- 60ml rum
- 15ml @campariofficial
- 20ml Lime Juice
- 20ml homemade lower sugar pineapple 🍍 syrup*
- 2 drops polite amour @scrappysbitters
Served on upcycled pineapple skin coasters. Garnish is pineapple skin and mint. Glasses are from @vinniesvictoria
Which Rum would you choose? Can you guess which one I liked the best?
Pineapple Syrup:
To make the pineapple syrup, simply place 1 cup of water, 1 cup of fresh pineapple and 1/4 cup into saucepan. Bring to the boil, reduce to a simmer until the liquid halves. Allow to cool. Pour into a steralised jar and refrigerate overnight.
Salud!
Photography ©️ @the_margarita_mum
