Burnt Lime Syrup:
4 large limes cut into slices.
2 1/2 cups water
1/2 cup white sugar.
Place limes in a hot oven until they are slightly burnt.
Place all ingredients into a saucepan. Bring to the boil. Reduce to a simmer until the liquid reduces to around half.
Strain the liquid into a container and refrigerate overnight.
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