‘Burnt Butter and Sage Gnocchi’
Sounds Fancy. Looks Fancy. But it is ridiculously easy and even more ridiculously delicious!
To make the butter sauce, I just melted 125 grams of @mainlandnz butter in a pan with about 15 fresh sage leaves and the zest of one lemon.
To Cook the fresh glorious gnocchi, bring water to the boil in a saucepan. Place the gnocchi in the boiling water ….when it rises to the top, it is ready.
Drain the gnocchi, and place in a large saucepan with the butter mix and gently sauté until the gnocchi is slightly browned.
And that’s it. Serve with more fresh sage. Because it’s delicious
Salud! Eat Carbs, don’t feel guilty!
Photography and Recipe idea ©️ @the_margarita_mum
