‘Cheeky Pinky’
I used:
30ml grapefruit cordial
90ml sugar free tonic water
15ml jalapeño and mint syrup
15ml lemon juice .
Place all ingredients in a cocktail jug and stir well until combined
Double strain into your favourite cocktail glass. Garnish this delicious mocktail sip with lemon, mint and jalapeño
Recipe and Photography © @the_margarita_mum .
Salud!
