Mango Beerliciousness
I used:
- 90ml @matsosbeer Mango Beer*
- 15ml Tequila
- 15ml Chambord
- 15ml Chili liqueur
- 15ml Cointreau
- 15ml Lime
- Barspoon grenadine .
Place all ingredients in a cocktail jug and stir well until combined
Double strain into really cute glasses filled with ice. Garnish with dehydrated ruby grapefruit, baby limes and thyme
*Matso’s Mango Beer combines full fruit aromas with a subtle sweetness and dry finish.
Brewed to taste just like a tropical “Broome Time” holiday.
It is unfiltered and it is made with made with Australian mangoes.
Recipe and photography ©️ @the_margarita_mum .
Salud!
#Matsos #MatsosMix #escapetheordinary
