Pineapple Jalapeño Martini
I used:
- 60ml @jawboxgin pineapple & ginger liqueur
- 15ml @cinzano.official Vermouth Bianco (1757)
- 15ml Lime juice
- 7 drops Jalapeño bitters
- 4 small ice cubes
Place all ingredients in a cocktail shaker and shake vigorously until the ice melts
Double strain into a delightful @libbeyglass_europe and garnish with 1/2 jalapeño
Salud!
Recipe and photography ©️ @the_margarita_mum
