It’s time to spice up NATIONAL MARGARITA DAY!
Please enjoy my Jalapeño Mango Margarita
I used:
- 45ml Jalapeño infused Reposado Tequila
- 15ml Cointreau
- 60ml Freshly squeezed orange juice
- 15ml Lime Juice
- 100 grams freshly frozen mango
Place ingredients in a high speed blender and whiz on high speed until combined. Pour into your favourite cocktail glass that has been rimmed with Chilli Flakes.
Serve with homemade spicy guacamole and Blue corn chips.
Please TAG and mention @the_margarita_mum in your National Margarita Day posts! I will endevour to share as many as I can in my instagram stories.
I will choose 1 post to be featured on The Margarita Mum Instagram feed and it will be posted on Sunday 24th February.
Recipe and Photography © @the_margarita_mum
Salud & Drink Responsibly!
