I used:
White rum
Anejo Tequila
Pineapple and coconut liqueur
Ancho Reyes chilli liqueur
Blue curaçao
Lime juice
Pineapple juice
Coconut milk
Place all ingredients in a cocktail shaker with ice and shake vigorously until combined
Rim your favourite cocktail glass with tajin, pour the cocktail over ice and garnish with pineapple frongs and a cocktail umbrella
Salud! Drink Responsibly. Stay Safe. And if you are in Victoria, stay home 🏠
Recipe & Photography ©️ @the_margarita_mum