‘Slice the Blood Orange’.
I used:
45ml Blood Orange, Fig & Ginger Gin Liqueur
30ml Chambord
30ml Blood orange juice
15ml lime juice
90ml Tonic water
Place all ingredients (except the tonic water) in a cocktail shaker and shake vigorously until combined. Add the tonic and stir until combined.
Double strain into your favourite cocktail glasses that have been filled with ice. Garnish with dehydrated blood orange and fresh rosemary .
Recipe and photography © @the_margarita_mum
Salud! Drink Responsibly & Be Kind.