A lady that Mr Margarita works with very kindly gave him kumquats from her garden for me to create a margarita. So here are my ‘Dillicious Kumquat’ Sunday afternoon Margaritas.
Recipe:
90mls fennel and dill infused tequila *
30mls @cointreau_officiel blood orange
30mls freshly squeezed kumquat juice
60mls freshly squeezed orange juice
Result: Sweet yet tangy, a great combination of flavours!
* I infused some fennel and dill in 200mls reposado tequila for one week
